Thanksgiving 2008

This year, as part of our contribution to helping out on Thanksgiving Day, Scott decided to deep fry two turkeys. We used a lot of Peanut Oil, but it only took 45 minutes to cook a 20lb turkey!! Here's scoot lowering the turkey into the pot and his dad making sure he doesn't catch himself on fire! Of course I was worried too...
When it was cooked, the turkey not only looked extremely juicy, but tasted juicy too. No seasoning was needed.




More pictures of the Nielsen family.